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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
The turkey gets a special rub and injection, then refrigerated overnight. The next day, it's deep-fried in peanut oil then put onto the smoker. At Whuttle's, they use wood to smoke all their meats.
Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...
Barton X-Large Outdoor Aluminum Turkey Deep Fryer Pot and Burner Kit. When it comes to turkey fryers, generally, the bigger the better. Not only does Barton's outdoor turkey deep fryer have a ...
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Austin, Texas, firefighter Tyler Ford prepares to drop a turkey into an overfilled deep fryer causing a large flame during a demonstration about the dangers of frying turkeys at the Pleasant ...