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  2. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    "Usually, you can treat food poisoning at home by replacing the fluids lost via vomiting or diarrhea by drinking water, diluted juice, clear broths, sports drinks with electrolytes for adults and ...

  3. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    Staph food poisoning usually starts with stomach cramps, nausea and vomiting. How long does it take to recover from food poisoning? If the food poisoning comes from staph-induced toxins, the ...

  4. The 24-Hour Flu Is No Joke: Here’s What Causes It - AOL

    www.aol.com/24-hour-flu-no-joke-114000057.html

    Norovirus is a highly contagious virus that causes vomiting and diarrhea—and sometimes at the same time, ... 24-hour flu vs. food poisoning. ... that means trying to take little sips of water ...

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Norovirus cases are spiking this winter. Here's why — and ...

    www.aol.com/news/norovirus-cases-spiking-winter...

    Norovirus presents itself much like food poisoning — with a rapid onset of nausea, diarrhea, vomiting, and stomach pain that generally lasts between one and three days. But there are a few key ...

  9. Nausea - Wikipedia

    en.wikipedia.org/wiki/Nausea

    Gastrointestinal infections (37%) and food poisoning are the two most common causes of acute nausea and vomiting. [1] Side effects from medications (3%) and pregnancy are also relatively frequent. [1] There are many causes of chronic nausea. [1] Nausea and vomiting remain undiagnosed in 10% of the cases.