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  2. The Absolute Best Way to Roast a Turkey, According to a 4th ...

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    Turkey-cooking temperatures are also a hot topic around Thanksgiving. Some people like to start the bird at a high temperature to crisp the skin, then reduce the heat to cook the meat. The Diestel ...

  3. I've been a chef for over 15 years. Here are 8 tips for ... - AOL

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    Pop them onto an oven-safe platter, cover the plate, and warm the turkey in the oven at a low temperature before serving. To make things extra tasty, add some of those pan juices you used for basting.

  4. 8 Ways to Cook a Turkey, From a Traditional Roast to Modern ...

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    Brining a turkey is one way to impart a lot of flavor and produce a more tender meat. The salt, sugar, spices, and other flavorings are given several hours to soak into the meat before it’s cooked.

  5. Wolfgang Puck cooks up a turkey in no time and shares quick ...

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    Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...

  6. 3 Tricks to a Perfect Roast Turkey, Every Time - AOL

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    Insert it in the meaty part of the thigh, making sure the tip doesn’t hit bone and doesn’t go all the way through. Let it rest Let the bird sit for 30 minutes to allow the juices to settle ...

  7. Chefs Share Their Secrets to the Best Turkey - AOL

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    “Use a probe thermometer in the thigh while the turkey is in the oven and monitor it throughout the cook,” says Cantu. ‘I would pull the bird when the thighs hit around 155°F, because it ...