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Image title: Gurame Goreng Kipas or "Fried Gourami Fan", ikan goreng or fried fish of gourami arranged in fan-shape. Served with karedok vegetables, sambal terasi and sambal kecap. Sundanese cuisine, Indonesia. Camera manufacturer: Canon: Camera model: Canon DIGITAL IXUS 860 IS: Author: Gunawan Kartapranata: Exposure time: 1/60 sec (0 ...
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Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
All living species show parental care until fry are free swimming: some are mouthbrooders, like the Krabi mouth-brooding betta (Betta simplex), and others, like the Siamese fighting fish (Betta splendens), build bubble nests. Currently, about 133 species are recognised, placed in four subfamilies and about 15 genera.
Capture (blue) and aquaculture (green) production of Giant gourami (Osphronemus goramy) in thousand tonnes from 1950 to 2022, as reported by the FAO [2]The giant gourami (Osphronemus goramy) is a species of large gourami native to freshwater habitats in Southeast Asia. [3]
In Indonesia, snakehead fish, called ikan gabus, are served as the main parts of traditional dishes such as the Betawi people's pucung gabus, and considered to be a delicacy due to their rarity in the wild and in aquaculture, as they are harder to raise than other popular freshwater fish such as catfish and carp.
FishBase 2004: a global information system on fishes. DVD. WorldFish Center - Philippine Office, Los Banos, Philippines. Published in May 2004. Catalog of Fishes database, 13 March 2009 version
Capture (blue) and aquaculture (green) production of Channa micropeltes in thousand tonnes from 1950 to 2022, as reported by the FAO [2]. Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). [3]