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  2. Is it OK to buy store-bought ravioli? Chefs say yes, if you ...

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    JoeySkladany's Basic Bitchen Pomodoro Sauce "A simple but solid tomato sauce is the foundation to so many beloved Italian dishes," says Skladany. "It not only works for pasta, but also fried ...

  3. 6 homemade sauces that will instantly make any dish tastier - AOL

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    Aug. 23—Nothing elevates a simple dish faster than the right sauce. Store bought sauces are fine, but homemade sauces add a touch of personal pizzazz to your cooking that is unmatched. There are ...

  4. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...

  5. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  6. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...

  7. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    The amount of eggs used also vary, but the intended result is a creamy sauce from mild heating. [8] Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [34] Cream is not used in most Italian recipes, [35] [36] with some notable exceptions from the 20th century.

  8. Why you should add lemon juice to pasta - AOL

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    A fresh squeeze brings out the acidity of the tomatoes and enhances the flavor of the noodles, making the entire dish more savory. When life gives you lemons: Squeeze them on some penne. More from ...

  9. Spaghetti all'assassina - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_all'assassina

    The broth used for spaghetti all'assassina typically consists of a 1:1 to 2:1 ratio of water and tomato sauce; less water is required if the tomato sauce is obtained by blending fresh tomatoes in a food processor. Unlike other pasta risottata dishes, the spaghetti is allowed to directly touch the surface of the pan before additional doses of ...