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  2. Template:Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Template:Food_chemistry

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  3. Template:Food chemistry/doc - Wikipedia

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  4. Category:Chemistry templates - Wikipedia

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    [[Category:Chemistry templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Chemistry templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  5. Category:Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Category:Food_chemistry

    Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. move to sidebar hide. Help ... Pages in category "Food chemistry"

  6. Category:Food science - Wikipedia

    en.wikipedia.org/wiki/Category:Food_science

    Download as PDF; Printable version; In other projects ... Nutrition, and for how food is digested see Category:Digestive system ... Food chemistry (7 C, 10 P) Food ...

  7. Paris Hilton calls on the House to take up child abuse bill ...

    www.aol.com/paris-hilton-calls-house-child...

    Paris Hilton said she was shopping in Saks Fifth Avenue in New York last week when she heard The Stop Institutional Child Abuse Act -- a piece of legislation she’s tirelessly lobbied for over ...

  8. List of chemists - Wikipedia

    en.wikipedia.org/wiki/List_of_chemists

    Katharine Blunt (1876–1954), American chemist and nutritionist focusing on home economics, food chemistry and nutrition; Herman Boerhaave (1668–1738) Dutch chemist, botanist, Christian humanist & physician, first to isolate urea from urine; Kristie Boering (born 1963), American chemist and Earth and planetary scientist

  9. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.