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Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
Frito-Lay, Inc. (/ ˈ f r iː t oʊ l eɪ /) is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods.The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips, Lay's and Ruffles potato chips, Rold Gold pretzels, and Walkers ...
In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. [1] While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. [2] Tortilla chips also tend to be larger ...
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
Fresh for 2024 is the nacho duo with a combination of Tostito nacho chips and Frito corn chips, all topped with chipotle chicken, guacamole, lime chicharrones, Tabasco cream, and jalapeños.
The Frito Bandito was the cartoon mascot for Fritos corn chips from 1967 to 1971. [ 1 ] The Bandito was created by the Foote, Cone & Belding Agency and animated by Tex Avery . The character was voiced by Mel Blanc , who used an exaggerated Mexican accent resembling that of Speedy Gonzales , another of his characters.
If the bags were crushed, the chips would be broken in stores. By filling chip bags with nitrogen, companies are able to ensure consistent quality Frito-Lay employee reveals why bags of chips have ...
In the costliest redesign in Frito-Lay history, in 1994 the company spent $50 million to redesign Doritos. Roger J. Berdusco, the vice president of tortilla chip marketing, said a primary reason for the change was "greater competition from restaurant-style tortilla chips, that are larger and more strongly seasoned". [11]