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Manhattan. There are few cocktails more storied (or simple!) than the Manhattan. First stirred up in 1894 by a bartender at New York City's Waldorf Astoria, the defining characteristic is that it ...
Metropolitan – similar to a brandy Manhattan, but with a 3-to-1 ratio of brandy to vermouth and a dash of simple syrup. [25] Perfect Manhattan – made with equal parts sweet and dry vermouth. [7] Rob Roy – made with Scotch whisky. [7] Manhattan Project - to a standard Manhattan, add ½ oz cherry brandy. [26]
The typical Manhattan consists of two parts rye whiskey, one part sweet vermouth, bitters, and a cherry. It’s stirred—not shaken—and strained. It’s stirred—not shaken—and strained. But ...
Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.
Hard cider spritz (rye whiskey, Aperol, dry hard cider, apple cider, lemon juice, club soda) [11] whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [ 12 ] Blood orange scotch and soda (Scotch, syrup, lime juice, blood orange juice, salt, club soda) [ citation needed ]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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