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  2. Diplazium esculentum - Wikipedia

    en.wikipedia.org/wiki/Diplazium_esculentum

    The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...

  3. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Other vegetables popularly cooked this way include bean pods and fiddlehead ferns like paku pakis and midin. Vegetables like carrots, cucumbers, onions and yardlong beans are used to make a localised variety of pickle called acar. Vegetables and herbs are also popularly served undressed and often raw in some rural indigenous communities as ulam.

  4. Pakistanis in Malaysia - Wikipedia

    en.wikipedia.org/wiki/Pakistanis_in_Malaysia

    The Malays and Pakistanis share strong Muslim identity. At the time of Malaysia's independence under the Federation of Malaya Independence Act 1957, there were more than two hundred thousand Pakistanis residing in Malaysia, rather than forming a separate group under the categorized system, at the suggestion of Malays themselves, Pakistanis immersed themselves into the Malay group, thus they ...

  5. Masak lemak lada api - Wikipedia

    en.wikipedia.org/wiki/Masak_lemak_lada_api

    Complementary vegetables often include potatoes, pucuk paku, edible mushrooms, unripe jackfruit flesh, unripe horse mango, and bamboo shoots. It is best served with hot cooked rice, paired with a side of ulam-ulaman, sambal and other accompaniments. In the state of Johor, the spice base for masak lemak lada api include onions.

  6. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang paku (fern rendang) of Dharmasraya, is the most recent addition as of 2018. [37] In 2018, rendang was officially recognised by the Indonesian government as one of the country's five national dishes: the others are soto, sate, nasi goreng, and gado-gado. [38]

  7. Timeline of Malaysian history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Malaysian_history

    MSC Malaysia, which known as Multimedia Super Corridor was founded. The corridor area begins with Kuala Lumpur, through Cyberjaya and Putrajaya and ends with Sepang, Selangor. 1 June: ASTRO, Malaysia's first subscription-based satellite television station which provide different channels, was founded. 3 August

  8. Beruas - Wikipedia

    en.wikipedia.org/wiki/Beruas

    In ancient times, before the area was known as Perak, there was a Hindu kingdom named Gangga Negara with its capital in Beruas. Gangga Negara is mentioned in the Malay Annals (Sejarah Melayu) and the kingdom covered present day Beruas, Dinding and Manjung in Perak.

  9. Ipoh - Wikipedia

    en.wikipedia.org/wiki/Ipoh

    Ipoh (/ ˈ iː p oʊ /, Malay pronunciation:) is the capital city of the Malaysian state of Perak.Located by the Kinta River, it is nearly 200 km (120 mi) north of Kuala Lumpur and 150 km (93 mi) southeast of George Town in neighbouring Penang. [2]