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A Dutch oven is a slang term for lying in bed with another person and pulling the covers over the person's head while flatulating, thereby creating an unpleasant situation in an enclosed space. [16] This is done as a prank or by accident to one's sleeping partner. [ 17 ]
Dutch oven, the protective cover for electrical contacts on a railway coupler; particularly, but not exclusively, used on the London Underground Dutch oven (practical joke) , flatulating on someone and pulling a blanket or cover over their head, based on a slang phrase describing the mechanics of the cooking pot of the same name
Thus, the term "Dutch oven" has endured for over 300 years, since at least 1710. [ 9 ] [ 10 ] The Merriam-Webster Dictionary and Researching Food History [ 11 ] agree that several very different cooking devices were called "Dutch ovens" — a cast-iron pan with legs and a lid; a roughly rectangular box that was open on one side and that was ...
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
You have a choice in life (and in cooking): Adhere to labels and conventions or think outside of the box. If we did the former, we'd never have used a chopstick to mix a cocktail, prepped corn ...
While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.
1950s advertising for Tenderoni. Tenderoni is an easy-to-make stovetop macaroni product trademarked and produced by the Stokely Van Camp Food Company.Since its withdrawal from the US market, the name has evolved into an urban slang term for a younger love interest of either gender, or someone too young to talk to or become involved with.
In South Africa, a potjiekos / ˈ p ɔɪ k iː k ɒ s /, literally translated "small-pot food", is a dish prepared outdoors.It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [1]