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Keep container tightly closed. S8 Keep container dry. S9 Keep container in a well-ventilated place. S10 Keep contents wet. (No longer used, removed from regulations) S11 Avoid contact with air. (No longer used, removed from regulations) S12 Do not keep the container sealed S13 Keep away from food, drink and animal feedingstuffs. S14 Keep away ...
Keep the container closed and the contents contained for the specified shelf life until time of opening; Provide a barrier to dirt, oxygen, moisture, etc. Control of permeation is critical to many types of products: foods, chemicals, etc. Keep the product secure from undesired premature opening; Provide a means of reclosing or reusing the container
Precautionary statements form part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). [1] They are intended to form a set of standardized phrases giving advice about the correct handling of chemical substances and mixtures, which can be translated into different languages.
A screw cap or closure is a common type of closure for bottles, jars, and tubes.. Common screw closures (from left to right): Plastic bottle with plastic screw cap, Dispensing closure for salad dressing (with inner seal), Break-away closure for syrup, Dispensing pump closure, Dispensing closure (with inner seal), Spray pump, Metal closure on glass jar, Child resistant closure, Cap on ...
The lower compartment of the desiccator contains lumps of silica gel, freshly calcined quicklime, Drierite, molecular sieves, phosphorus pentoxide, (not as effective) anhydrous calcium chloride, or other desiccant to absorb water vapor.
The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.