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  2. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  3. These one-pan cilantro lime pork chops cook fast and taste ...

    www.aol.com/article/lifestyle/2020/07/20/one-pan...

    Toss garlic, lime zest, lime juice and cilantro over cooking pork chops. Once pork chops are cooked all the way through, remove chops from the pan. Let rest for 5 minutes and serve.

  4. Try this easy recipe for coconut lime fried shrimp with mango ...

    www.aol.com/lifestyle/try-easy-recipe-coconut...

    Dunk these fried coconut lime shrimp into this refreshing pineapple salsa. They go great with margaritas—just saying! ... 1/2 lime, juiced. 1/4 cup cilantro. ... Search Recipes.

  5. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa roja, one of the two most common and well known types of salsa, "red sauce", is used as a condiment in Mexican and Southwestern (U.S.) cuisines; usually includes cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro (coriander). Salsa cruda, "raw sauce", is an uncooked mixture of chopped tomatoes, onions, jalapeño chilies ...

  6. Salsa criolla - Wikipedia

    en.wikipedia.org/wiki/Salsa_criolla

    Salsa criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. [1] Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban ...

  7. This coconut-lime fried shrimp with pineapple salsa is crispy ...

    www.aol.com/coconut-lime-fried-shrimp-pineapple...

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  8. Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_cuisine

    It is usually served for breakfast along with scrambled or fried eggs and sour cream or cheese [1] Seasonings in the mixture of rice and red or black beans include cilantro, red pepper, onion, celery, and Salsa Lizano. [4] Gallo pinto is also the national dish of neighboring country Nicaragua. There is controversy throughout both countries and ...

  9. Roasted Plantains with Chili-Peanut Lime Salsa and Feta - AOL

    www.aol.com/lifestyle/roasted-plantains-chili...

    If not, the roasted plantains with chili-peanut lime salsa and feta recipe. PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate ...