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  2. 30 taco recipes for easy weeknight dinners - AOL

    www.aol.com/news/30-taco-recipes-easy-weeknight...

    Chipotle-Lime Steak Tacos with Quick Pickled Onions by Alejandra Ramos. Marinate skirt steak in canned chipotles in adobo, olive oil, lime zest, juice, garlic, salt and pepper. Grill the steak ...

  3. Easy steak tacos that are actually easy to make - AOL

    www.aol.com/lifestyle/2016-08-02-easy-steak...

    Watch the video above for Billy's steak taco recipe! More from Lifestyle Collective Taco Tuesday's: Falling in love with tacos again Mexican shredded beef baked taquitos

  4. Grilled Steak Tacos with Avocado Salsa Recipe - AOL

    homepage.aol.com/food/recipes/grilled-steak...

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  5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    A quick and easy flank steak gets acidity from roasted grapes in this easy, weeknight recipe. ... Try juicy Thai-marinated steak for a new spin on tacos. These are ready in just 30 minutes!

  6. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

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    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  7. Chipotle-Lime Steak Tacos with Quick Pickled Onions by Alejandra Ramos. When you’re on the hunt for weeknight-friendly steak dinner ideas, you can’t go wrong with this recipe for chipotle-lime ...

  8. List of defunct fast-food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct_fast-food...

    Pup 'N' Taco; Red Barn; Royal Castle – one franchise location survived after chain was liquidated in 1975 [12] Sambo's; Sandy's; ShowBiz Pizza Place – Merged into Chuck E. Cheese; The Training Table – was a regional chain of fast food restaurants in the U.S. State of Utah. Founded in 1977, the chain focused on gourmet burgers.

  9. Grilled Steak Tacos with Avocado Salsa Recipe - AOL

    www.aol.com/food/recipes/grilled-steak-tacos...

    1. Heat a grill pan. Grill the jalapeños until charred. Stem and seed the jalapeños; finely dice 2 of them. Thinly slice the remaining jalapeño and reserve on a platter.