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Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Morchella species have an ascocarp with a sponge-like pileus, with a hollow stipe and pileus. Verpa species have a cup-like or thimble-shaped, smooth or wrinkled pileus above a hollow stipe. Disciotis has a cup-like pileus with vein-like hymenial folds and a small or nonexistent stipe. [4] The ascospores are ellipsoid, smooth, and usually ...
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Morchella genus (morel family) morels belong to the ascomycete grouping of fungi. They are usually found in open scrub, woodland or open ground in late spring. When collecting this fungus, care must be taken to distinguish it from the poisonous false morels, including Gyromitra esculenta. The morel must be cooked before eating.
Seven U.S. states, California, Minnesota, Oregon, Texas, Utah, Vermont and Illinois have officially declared a state mushroom.Minnesota was the first to declare a species; Morchella esculenta was chosen as its state mushroom in 1984, and codified into Statute in 2010. [1]
Morchella vulgaris is a widespread fungus of the family Morchellaceae . It was originally described in 1801 as a form of the common yellow morel ( Morchella esculenta ) by mycologist Christiaan Hendrik Persoon , but was later recombined as a distinct species by Samuel Gray .
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