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  2. Ancestral Puebloans - Wikipedia

    en.wikipedia.org/wiki/Ancestral_Puebloans

    The Ancestral Puebloans, also known as the Anasazi and by the earlier term the Basketmaker-Pueblo culture, were an ancient Native American culture that spanned the present-day Four Corners region of the United States, comprising southeastern Utah, northeastern Arizona, northwestern New Mexico, and southwestern Colorado.

  3. Archaic–Early Basketmaker Era - Wikipedia

    en.wikipedia.org/wiki/Archaic–Early_Basketmaker...

    The Archaic–Early Basketmaker Era (7000–1500 BCE) was an Archaic cultural period of ancestors to the Ancient Pueblo People. They were distinguished from other Archaic people of the Southwest by their basketry which was used to gather and store food. They became reliant on wild seeds, grasses, nuts, and fruit for food and changed their ...

  4. Ancestral Puebloan dwellings - Wikipedia

    en.wikipedia.org/wiki/Ancestral_Puebloan_dwellings

    Map of Ancient Pueblo People regions, including the northern Mesa Verde region and the southern Chaco Canyon region. Archaeologists have agreed on three main periods of ancient occupation by Pueblo peoples throughout the Southwest called Pueblo I, Pueblo II, and Pueblo III. [2] Pueblo I (750–900 CE). Pueblo buildings were built with stone ...

  5. Basketmaker III Era - Wikipedia

    en.wikipedia.org/wiki/Basketmaker_III_Era

    The Basketmaker III Era (500 to 750 CE) also called the "Modified Basketmaker" period, was the third period in which Ancient Pueblo People were cultivating food, began making pottery and living in more sophisticated clusters of pit-house dwellings. Hunting was easier with the adoption of the bow and arrow.

  6. Hungry for clients: Everyday Eats has plenty of food for ...

    www.aol.com/news/hungry-clients-everyday-eats...

    With a 60% drop in participants, Everyday Eats has plenty of food for Puebloans older than 60 and if the program isn't used it could be lost. With a 60% drop in participants, Everyday Eats has ...

  7. History of the Puebloans - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Puebloans

    The events that led to the Pueblo Revolt go back at least a decade before the formal uprising began. In the 1670s, severe drought swept the region, which caused both a famine among the Pueblo and increased the frequency of raids by the Apache. Neither Spanish nor Pueblo soldiers were able to prevent the attacks by the Apache raiding parties.

  8. The Dish on Pueblo food: La Bella Union Plaza opens; Chili ...

    www.aol.com/lifestyle/dish-pueblo-food-la-bella...

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  9. The Dish: One Pueblo restaurant closes, another rebrands - AOL

    www.aol.com/dish-one-pueblo-restaurant-closes...

    Oct. 27 was the last day of operations at the Cajun cuisine restaurant Lobos at Steel Magnolias, 2290 Rawlings Blvd. Restaurant owner Amber Kliesen moved her Creole Magnolias food truck concept ...