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  2. Tongue map - Wikipedia

    en.wikipedia.org/wiki/Tongue_map

    The myth of the tongue map: that 1 tastes bitter, 2 tastes sour, 3 tastes salty, and 4 tastes sweet. The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes. It is illustrated with a schematic map of the tongue, with certain parts of the tongue labeled ...

  3. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Although taste qualities are known to be widely distributed throughout the oral cavity, the concept of an anatomical "tongue map" yet persists in the wine tasting arena, in which different tastes are believed to map to different areas of the tongue. A widely accepted example is the misperception that the tip of the tongue uniquely tells how ...

  4. Category:Gustation - Wikipedia

    en.wikipedia.org/wiki/Category:Gustation

    Wine tasting (3 C, 37 P) Pages in category "Gustation" The following 35 pages are in this category, out of 35 total. ... Tasting room; Tea tasting; Tongue map; U.

  5. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

  6. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    The taste buds on the tongue sit on raised protrusions of the tongue surface called papillae. There are four types of lingual papillae; all except one contain taste buds: Fungiform papillae - as the name suggests, these are slightly mushroom-shaped if looked at in longitudinal section. These are present mostly at the dorsal surface of the ...

  7. 23 of the most overrated and over-praised foods to ever exist

    www.aol.com/lifestyle/2015-07-14-these-eats-are...

    We live in a society that gets incredibly excited about food trends. So much so, that sub-cultures based around popular food trends emerge regularly.

  8. Aftertaste - Wikipedia

    en.wikipedia.org/wiki/Aftertaste

    After tasting a wine, a taster will determine the wine's aftertaste, which is a major determinant of the wine's quality. The aftertaste of a wine can be described as bitter, persistent, short, sweet, smooth, or even non-existent. Included in assessing the aftertaste of a wine is consideration of the aromas still present after swallowing.

  9. Talk:Wine glass - Wikipedia

    en.wikipedia.org/wiki/Talk:Wine_glass

    The article linked for tongue map provides the overview as well as refutation mentioned, is the [citation necessary] flag thus really needed? Ekqlea 12:37, 18 January 2022 (UTC) Tongue map says nothing about wine or the shape of wine glasses? And what about olfaction? Thanks.