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  2. Differences between Shinjitai and Simplified characters

    en.wikipedia.org/wiki/Differences_between_Shinji...

    In the following lists, the characters are sorted by the radicals of the Japanese kanji. The two Kokuji 働 and 畑 in the Kyōiku Kanji List, which have no Chinese equivalents, are not listed here; in Japanese, neither character was affected by the simplifications. No simplification in either language

  3. Sino-Japanese vocabulary - Wikipedia

    en.wikipedia.org/wiki/Sino-Japanese_vocabulary

    Sino-Japanese vocabulary, also known as kango (Japanese: 漢語, pronounced, "Han words"), is a subset of Japanese vocabulary that originated in Chinese or was created from elements borrowed from Chinese. Most Sino-Japanese words were borrowed in the 5th–9th centuries AD, from Early Middle Chinese into Old Japanese. Some grammatical ...

  4. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    Chinese-style steamed bun) is the Japanese name for Chinese baozi, steamed buns filled with cooked ground pork, beef, and/or other ingredients. Tenshindon (天津丼), also known as Tenshinhan (天津飯), is a dish of crab meat omelette (Kani-tama) over rice. The dish name derived from the port city of Tianjin in China.

  5. Chinese influence on Japanese culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_influence_on...

    Kanji is the term for adopted Chinese characters used in written Japanese. The Chinese writing system influenced spoken Japanese language first and thus "provided key vehicles for intellectual creativity". [3] Its origin in Japan dates back to the Kofun period, and its introduction is believed to be between 300 and 710 AD. [12]

  6. History of China–Japan relations - Wikipedia

    en.wikipedia.org/wiki/History_of_China–Japan...

    Chinese dishes, delicacies, sweets, and candies were introduced to Japan by Chinese men, who taught their Japanese girlfriends how to make them. In the Genroku era (1688–1704) a Chinese instructed his girlfriend on how to make plum blossom-shaped sugar and rice flour soft sweet called "kōsakō." The songs were sung in the Tōsō-on The ...

  7. Kanji - Wikipedia

    en.wikipedia.org/wiki/Kanji

    Kanji (漢字, pronounced ⓘ) are logographic Chinese characters, adapted from Chinese script, used in the writing of Japanese. [1] They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived syllabic scripts of hiragana and katakana.

  8. Sino-Japanese - Wikipedia

    en.wikipedia.org/wiki/Sino-Japanese

    The Second Sino-Japanese War between 1937 (some say the true start date is 1931) and 1945, from 1941 on as part of World War II; Sino-Japanese relations; Sino-Japanese Journalist Exchange Agreement; Chinese people in Japan; Japanese Chinese cuisine, the style of Chinese cuisine served by Chinese in Japan; Japanese people settled in China, and ...

  9. Comparison of Japanese and Korean - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Japanese_and...

    Japanese is written with a combination of kanji (Chinese characters adapted for Japanese) and kana (two writing systems representing the same sounds, composed primarily of syllables, each used for different purposes). [23] [24] Unlike Korean hanja, however, kanji can be used to write both Sino-Japanese words and native Japanese words.