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Chinese dishes, delicacies, sweets, and candies were introduced to Japan by Chinese men, who taught their Japanese girlfriends how to make them. In the Genroku era (1688–1704) a Chinese instructed his girlfriend on how to make plum blossom-shaped sugar and rice flour soft sweet called "kōsakō." The songs were sung in the Tōsō-on The ...
Kanji is the term for adopted Chinese characters used in written Japanese. The Chinese writing system influenced spoken Japanese language first and thus "provided key vehicles for intellectual creativity". [3] Its origin in Japan dates back to the Kofun period, and its introduction is believed to be between 300 and 710 AD. [12]
The Japanese agreed with the Chinese view on the political status of Taiwan, namely "that Taiwan is an inalienable part of the territory of the People's Republic of China." [7] Subsequently, the bilateral economic relationships grew rapidly: 28 Japanese and 30 Chinese economic and trade missions visited their partner country.
Chuka-kei people, or Chinese people in Japan (Japanese: Japanese: 中華系日本人, Hepburn: Chūka-kei Nihon-jin, meaning Chinese-Japanese in Japanese) include any Japanese individuals self-identifying as ethnic Chinese or Chinese permanent residents of Japan living in Japan.
Sino-Japanese vocabulary, also known as kango (Japanese: 漢語, pronounced, "Han words"), is a subset of Japanese vocabulary that originated in Chinese or was created from elements borrowed from Chinese. Some grammatical structures and sentence patterns can also be identified as Sino-Japanese.
Core languages of the East Asian cultural sphere are predominantly Chinese, Japanese, Korean, and Vietnamese, and their respective variants. These are well-documented to have historically used Chinese characters, with Japanese, Korean, and Vietnamese each having roughly 60% of their vocabulary derived from Chinese.
Chinese-style steamed bun) is the Japanese name for Chinese baozi, steamed buns filled with cooked ground pork, beef, and/or other ingredients. Tenshindon (天津丼), also known as Tenshinhan (天津飯), is a dish of crab meat omelette (Kani-tama) over rice. The dish name derived from the port city of Tianjin in China.
Chinese Japanese or Japanese Chinese may refer to: Sino-Japanese vocabulary, Japanese vocabulary that originated in the Chinese language or in elements borrowed from Chinese; Kanbun, classical Chinese language as written in Japan; Sino-Japanese relations; Chinese people in Japan