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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
The eating culture of the Navajo Nation is heavily influenced by the history of its people. The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were ...
Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [9] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It is then mixed with water and burnt ashes of native bushes or juniper trees [1][2][3] for purposes of nixtamalization (nutritional modification of corn by means of lime or other alkali). The thin batter is then smeared by hand over a large flat baking stone ...
More Than Frybread is a comedic pseudo-documentary that was released in 2012 which was directed and written by Travis Holt Hamilton. The 96-minute comedy premiered at the Harkins Valley Art Center on May 4, 2012. [1] This film stars Tatanka Means, Greg Fernanadez and Mary Kim Titla.
Bannock, a bread of European origin, cooked over an open fire; Bean bread, made with corn meal and beans, popular among the Cherokee [43] Bird brain stew, from the Cree nation [44] Black drink or asi, a Southeastern ceremonial drink made from the yaupon holly; Buffalo stew, from the Lakota and Cherokee people, also called tanka-me-a-lo [45]
Diné Bahaneʼ. Diné Bahaneʼ (Navajo pronunciation: [tɪ̀né pɑ̀xɑ̀nèʔ], Navajo: "Story of the People"), is a Navajo creation story that describes the prehistoric emergence of the Navajo as a part of the Navajo religious beliefs. It centers on the area known as the Dinétah, the traditional homeland of the Navajo, and forms the basis ...
California. California cuisine is heavily influenced by Mexican, Asian, and Mediterranean cuisine. Wraps, burritos, tacos, sushi and salads such as Greek, Cobb, and Asian chicken salad can be found on many restaurant menus, and avocado is used as a common ingredient due to its widespread cultivation in the state.