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With just six ingredients, you can make authentic pork carnitas right at home! Try one of our two easy ways to cook your perfect carnitas.
Discover the best authentic Michoacan pork carnitas recipe. Cook step-by-step in the oven, instant pot, or slow cooker. So tender & crispy!
Carnitas are Mexico’s version of pulled pork, slow cooked in lard (pork confit) with traditional Mexican flavors. When done right, this dish is juicy & tender on the inside, and crispy on the outside.
Featured, How-To (DIY stuff), Mexican, Recipe, Wild Game. This is an authentic carnitas recipe, carnitas estilo Michoacan. Carnitas Michoacanas is closer to confit than what Americas are used to.
Carnitas, or “little meats” in Spanish, is a popular Mexican recipe. It’s essentially braised or simmered pork that has been cooked in a flavorful broth until ridiculously tender. If they already aren’t one of your favorite dishes to order at your local taqueria, get prepared to fall in love.
An easy and authentic Carnitas Recipe for making the best Mexican Tacos de Carnitas! Featuring slow-cooked, tender bites of pork broiled to crispy perfection! Prep Time 25 minutes mins
Delicious carnitas recipe, and easy to make. Leftovers made extraordinary quesadillas! Thanks Pati! Love your show!
A super easy Pork Carnitas recipe and the secret to perfect brown bits and keeping the pulled pork super moist!
This old-school authentic carnitas--pork shoulder simmered with onion, garlic, bay leaf, and orange until falling-apart tender and crispy--is excellent in burritos, tacos, or on its own. And it can be made in an Instant Pot or slow cooker.
This authentic Mexican carnitas recipe features pork shoulder and aromatics like garlic, onion, orange, and spices cooked low and slow on the stovetop or in the oven for the best carnitas recipe with a secret ingredient: Mexican Coca-Cola.