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Instant Pot Chili that is award winning and bringing home chili cook-off victories across the country. You don't want to miss our best chili recipe ever!
This is the best instant pot chili recipe you can find (loaded statement, I know). The texture of the chili comes out oh-so-perfectly with the lean, tender, crumbled ground beef with all the spices (chili powder, smoked paprika, oregano, cocoa powder, and cumin) alongside the black bean goodness.
This Instant Pot Chili with ground beef, canned or dried beans, and a few pantry staples is thick, hearty, and flavorful. A reader shared award-winning recipe originally called Two Day Three Bean Chili now made in under 2 hours!
Easy to make Award-Winning Instant Pot Chili (Pressure Cooker Chili)! Flavorful, Rich & Tasty Umami Beef & Beans Chili comfort food. Make this Award-Winning Umami Chili under an hour!
This Instant Pot chili recipe is made with ground beef and a rich tomato base that’s layered with spices and seasonings. It’s thick and hearty, just how a delicious chili should be. I like my chili with beans, but not too many.
Instant Pot Chili is simple to make and hearty. The electric pressure cooker builds amazing flavors in a short time, and everyone will love loading up their bowls with their favorite toppings! Prep Time: 10 minutes. Cook Time: 20 minutes. Inactive time:: 15 minutes.
This delicious chili can be made up to three days ahead and refrigerated, or frozen up three months. Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.
A delicious blend of beef, beans, tomatoes, a variety of fragrant spices, and a “secret ingredient” all come together to create a tummy-warming, soul-satisfying chili that is out of this world delicious! Why Use a Instant Pot? Have you ever struggled with particularly stubborn dried beans?
Detailed instructions are below in the recipe card. Sauté the veggies: Press Sauté > Press More so that the sauté temperature is set to high. Add olive oil, then diced peppers, onions and celery and sauté until tender. Add in garlic and cook for 30 seconds longer. Remove the vegetables from the pan and set aside.
PinkWhen. Easy Recipes for Everyone. Instant Pot Chili. Published February 12, 2020 by Jennifer / 4,439 Comments. This post may contain affiliate links. Your cost is the same //*but it helps support this site and the fun freebies we share. See our full disclosures here. Jump to Recipe Print Recipe.