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Planorbella trivolvis, an air-breathing ramshorn snail. Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.
The term ramshorn snail or ram's horn snail is used in two different ways. In the aquarium trade it is used to describe various kinds of freshwater snails whose shells are planispiral, meaning that the shell is a flat coil. Such shells resemble a coil of rope, or (as the name suggests) a ram 's horn. In a more general natural history context ...
Pomacea bridgesii. Pomacea bridgesii, common name the spike-topped apple snail or mystery snail, is a South American species of freshwater snail with gills and an operculum, an aquatic gastropod mollusk in the family Ampullariidae. These snails were most likely introduced to the United States through the aquarium trade.
Cornu aspersum (syn. Helix aspersa, Cryptomphalus aspersus), known by the common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may well be the most widely known. It was classified under the name Helix aspersa for over two ...
Heliciculture. A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
Land snail. Helix pomatia, a species of air-breathing land snail used for escargot, is a little bit larger than the common garden snail. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells ...
Euglandina rosea. Euglandina rosea, the rosy wolfsnail or cannibal snail, is a species of medium-sized to large predatory air-breathing land snail, a carnivorous terrestrial pulmonate gastropod mollusk in the family Spiraxidae. [1] This species is a fast and voracious predator, hunting and eating other snails and slugs. [2]
Wash them in cool water and pat them dry before you prepare to dry them. "Rinse the herbs in cool water to remove any dirt, debris, or any bugs that survived the first shaking," says Johnson. "I ...