Ad
related to: how to keep snails at home easy to find them fresh again youtube
Search results
Results From The WOW.Com Content Network
Planorbella trivolvis, an air-breathing ramshorn snail. Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.
Cornu aspersum (syn. Helix aspersa, Cryptomphalus aspersus), known by the common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may well be the most widely known. It was classified under the name Helix aspersa for over two ...
Heliciculture. A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
Land snail. Helix pomatia, a species of air-breathing land snail used for escargot, is a little bit larger than the common garden snail. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells ...
The term ramshorn snail or ram's horn snail is used in two different ways. In the aquarium trade it is used to describe various kinds of freshwater snails whose shells are planispiral, meaning that the shell is a flat coil. Such shells resemble a coil of rope, or (as the name suggests) a ram 's horn. In a more general natural history context ...
Euglandina rosea. Euglandina rosea, the rosy wolfsnail or cannibal snail, is a species of medium-sized to large predatory air-breathing land snail, a carnivorous terrestrial pulmonate gastropod mollusk in the family Spiraxidae. [1] This species is a fast and voracious predator, hunting and eating other snails and slugs. [2]
Snails as food. Snail dish from Toledo, Spain. Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times ...
A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into.