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Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.
A quilt is a multi-layered textile, traditionally composed of two or more layers of fabric or fiber. Commonly three layers are used with a filler material. These layers traditionally include a woven cloth top, a layer of batting or wadding, and a woven back combined using the techniques of quilting. This is the process of sewing on the face of ...
Al dente: Italian for “to the tooth,” aka when pasta is cooked until it has a pleasant bite but isn’t too crunchy or too mushy.Baste: To brush or pour juices, sauce or melted fat over a ...
Jenny Doan is an American quilter, author, and YouTube personality. She rose to prominence as the face of Missouri Star Quilt Company, the largest quilting supply vendor in the United States. Referred to as “The most famous quilter in the world,” her YouTube channel has surpassed over 210 million cumulative views, and she is regarded as a ...
Quilting. Quilted skirt (silk, wool and cotton – 1770–1790), Jacoba de Jonge-collection MoMu, Antwerp / Photo by Hugo Maertens, Bruges. Quilting is the process of joining a minimum of three layers of fabric together either through stitching manually using a needle and thread, or mechanically with a sewing machine or specialised longarm ...
Cooking school. A class at the Raymond Blanc cooking school in Oxford, England. A cooking school[a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts ...
an appliance for cooking food (US: cookstove, stove, range) a cooking apple, a large sour apple used in cooking a pot or utensil for cooking in ("pressure cooker", "rice cooker", "slow cooker") a person who cooks (UK: cook) cookie a bun (Scotland)