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An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
[citation needed] It commonly begins with an appetizer, followed by the main course, the salad course, and eventually the dessert, but the exact sequence varies widely. Full-course dinners are generally very formal as well as very expensive, and can have as few as three courses or exceed a dozen courses. [ 1 ]
A typical Philippine appetizer, it usually includes pork ears, pork belly, and deep-fried tofu, and is dipped in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers. Zakuski: Russia: A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course.
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
Janet and Martin Gagné operate La Maison as “Martin's Kitchen” — a quaint, little restaurant on the first floor of their 300-year-old home in a historic village, changing menus weekly for ...
In practice, it is a dish which stands on its own as a snack or supports the main course. [ 1 ] [ 6 ] The French spelling is the same for singular and plural usage. In English, the typographic ligature œ is usually replaced by the digraph oe and two plural forms are acceptable: "hors d' oeuvre " (same as singular) or "hors d' oeuvres " [ 7 ...
At a tapas restaurant that would be 100% acceptable, but at practically every other restaurant, it seems weird. Nevermind that the server will question if that’s “all” I want.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .