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  2. Joseph Fralinger - Wikipedia

    en.wikipedia.org/wiki/Joseph_Fralinger

    Joseph F. Fralinger (October 22, 1848 in Sweetwater, New Jersey – May 13, 1927 in Atlantic City, New Jersey) was an American businessman and confectioner, known for being the most successful merchandiser of salt water taffy. [1] The confectionary store he founded in the late 19th century in Atlantic City remains a fixture on its famous ...

  3. Taffy (candy) - Wikipedia

    en.wikipedia.org/wiki/Taffy_(candy)

    Salt water taffy production on an old Model K Kiss wrapping machine at the Taffy Shop (established in 1935) in Estes Park, Colorado. Salt water taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey area of the Jersey Shore starting in the 1880s. [8]

  4. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    The salt substitute used was 25% potassium chloride and 75% sodium chloride. A 2022 Cochrane review of 26 trials involving salt substitutes reported their use probably slightly reduces blood pressure, non-fatal stroke, non-fatal acute coronary syndrome and heart disease death in adults compared to use of regular table salt. [9]

  5. Americans eat too much sodium. 8 salt substitutes to ... - AOL

    www.aol.com/lifestyle/americans-eat-too-much...

    Adding to that is a new study, published in JAMA Cardiology and involving more than 15,000 patients, that found switching to salt substitutes led to a 14% reduction in the risk of recurrent stroke ...

  6. Cut Down on Salt With One of These Healthy Substitutes - AOL

    www.aol.com/cut-down-salt-one-healthy-181300786.html

    Beware: Many hot sauces are heavy in sodium, so if you're following a low-sodium diet, use sparingly. However, if you're looking for a salt alternative for different reasons and love spice, hot ...

  7. What is the healthiest salt? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-salt-no-1-pick...

    Another option is to experiment with salt-free seasonings, which can add flavor without the sodium. Such salt substitutes can lower risk of heart attack and stroke, a 2022 study found.