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  2. I use my air fryer on a daily basis. Here are 6 of my ... - AOL

    www.aol.com/air-fryer-daily-basis-6-120802780.html

    Now, I use my air fryer at least once a day and depend on it to cook meals, snacks, and desserts. Here are six of my favorite easy air-fryer recipes . Crispy chickpeas make for a flavorful snack.

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Try these air fryer recipes to get the most out of your favorite kitchen gadget. With fried chicken, egg rolls, and more, there are healthy meal ideas for all. ... or a new way to cook steak ...

  4. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    Chicken thighs have long been one of our go-to's for fuss-free meals, and the air fryer has made cooking them even faster and more efficient. To get the crispiest skin and most flavorful, juicy ...

  5. 50 Easy Air-Fryer Recipes for Beginners - AOL

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    Still learning the ropes on your new air fryer? No worries! These easy air-fryer recipes are for beginners. The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home.

  6. Pollock roe - Wikipedia

    en.wikipedia.org/wiki/Pollock_roe

    The purely Korean name for pollock, myeongtae can be written with Hanja 明太 (명태), which can be read as mentai in Japanese. But while the Japanese borrowed this name from Korean and called it mentaiko, [1] the term does not retain the originally meaning of plain raw roe, but specifically refers the chili pepper-added cured roe, while salt-cured only types are called tarako.

  7. Alaska pollock as food - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock_as_food

    Pollock is the target of many of the world's fisheries and represents about 5% of the world's harvest. In the United States water's alone over 1.5 million mt have been caught, giving an estimated value of 600- 900 million dollars in profit, between the years 1992–1996.

  8. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood as food is the usage of blood in food, religiously and culturally.Many cultures consume blood, often in combination with meat.The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1]

  9. You Won’t Believe Everything You Can Make In Your Air Fryer

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    This easy air fryer recipe takes most of the waiting out of roasting a chicken, with remarkably similar results. We found that even when we cooked our chicken well past 165°, it was still juicy ...