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  2. Food Safety and Standards Authority of India - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Standards...

    The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]

  3. FPO mark - Wikipedia

    en.wikipedia.org/wiki/FPO_mark

    A FPO license is, in fact, necessary to start a fruit processing industry in India. [6] The agency that develops standards for this purpose and that which issues the mark is the Ministry of Food Processing Industries of the Government of India .

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

  5. Industry Documents Library - Wikipedia

    en.wikipedia.org/wiki/Industry_Documents_Library

    The UCSF Industry Documents Library (IDL) is a digital archive of internal tobacco, drug, food, chemical and fossil fuel corporate documents, acquired largely through litigation, which illustrate industry efforts to influence policies and regulations meant to protect public health.

  6. Food Safety Authority - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_Authority

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; ... Food Safety and Standards Authority of India; See also

  7. Global Food Safety Initiative - Wikipedia

    en.wikipedia.org/wiki/Global_Food_Safety_Initiative

    Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.

  8. Food Safety Authority of Ireland - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_Authority_of...

    The Food Safety Authority of Ireland (FSAI) (Irish: Údarás Sábháilteachta Bia na hÉireann – USBE) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements.

  9. Product certification - Wikipedia

    en.wikipedia.org/wiki/Product_certification

    product certifications (many nations) Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry).