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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Well, it’s the fall — I love butternut squash and apple soup. Dream dinner party guest list? Jeffrey, Julia Child, Eric Ripert; there’s so many to choose from.

  3. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  4. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    pork fried rice: Bobby Flay 115 8 "Country Boys in the Big City" November 10, 2016 Ted Allen, Anne Burrell: black beans Mike Johnson, Justin Gaines Jean Paul Bourgeois, Candice Kumai, Michael Psilakis: jambalaya: Bobby Flay 116 9 "Thanks But No Thanksgiving" November 17, 2016 Martha Stewart, Scott Conant: butternut squash: Ed Cotton, Omar Zerrei

  5. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

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    These stunning Kate Spade purses all cost less than $100

  6. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  7. Cream cake - Wikipedia

    en.wikipedia.org/wiki/Cream_cake

    A cream cake is a generic description of many varieties of cream-filled pastries.. More specifically cream cake may refer to: . The Viennese Cremeschnitte, known in former Yugoslavia as a kremšnita / kremna rezina or krempita, a slice with a puff pastry base and custard cream.

  8. We Tried Ina Garten's "Perfect" Pound Cake–And Here's ... - AOL

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    “Overall, a good cake, but I prefer my pound cake to be a little lighter with more of a sponge texture.” “The sugar gave the exterior of the cake a nice crackly texture, especially along the ...

  9. I tried baked mac-and-cheese recipes by Ina Garten, Ree ... - AOL

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    After a few minutes, the mixture had begun to thicken. To finish off the cheese sauce, I added in the four kinds of cheese — fontina, Gruyere, cheddar, and Parmigiano Reggiano — as well as the ...