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The area protected by the Chianti Wine Consortium brings together over 3,000 companies, with a declared productive vineyard area of 15,500 hectares, which produce every year over one million quintals of grapes intended for the distribution of Chianti D.O.P. Wine in about 100 million bottles. The Consortium's activity is carried out at various ...
Chianti Classico must have a minimum alcohol level of 12% with a minimum of 7 months aging in oak, while Chianti Classicos labeled riserva must be aged at least 24 months at the winery, with a minimum alcohol level of 12.5%. [4] The harvest yields for Chianti Classico are restricted to no more than 7.5 t/ha (3 tonnes per acre). For basic ...
Classico ('classic') is reserved for wines produced in the region where a particular type of wine has been produced "traditionally". For Chianti Classico, this traditional region is defined by a 1932 decree. Riserva ('reserve') may be used only for wines that have been aged at least two years longer than normal for a particular type of wine.
Like Tignanello, fruit not used for the grand vin goes into Antinori's Chianti Classico Riserva, Tenute del Marchese and the IGT Villa Antinori (60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah). [4] Pèppoli Estate - Close to Tignanello, 55ha of the 100ha of the Peppoli estate are planted with vines.
An Ohio law requiring fetal remains to be buried or cremated is unconstitutional under the state's abortion rights amendment, a judge ruled Thursday. Hamilton County Common Pleas Judge Alison ...
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