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Vinegar eels are often given to fry (baby fish) as a live food, like microworms. [ 1 ] [ 3 ] Although they are harmless and non- parasitic , leaving eels in vinegar is considered objectionable (for example, in the United States they are not permitted in vinegar destined for American consumers). [ 4 ]
Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.
Columbus being at a party with many noble Spaniards, where, as was customary, the subject of conversation was the Indies: one of them undertook to say: "Mr. Christopher, even if you had not found the Indies, we should not have been devoid of a man who would have attempted the same that you did, here in our own country of Spain, as it is full of great men clever in cosmography and literature."
Question: What was the circumference of the world's largest chocolate Easter egg? Answer: 64 feet, 3.65 inches. Question: What baked good is a Good Friday tradition in England?
Nevertheless, some modern experiments between the relationship of number of mates and the reproductive success of males and females support Bateman's principle. Julie Collet conducted an experiment with a population of red jungle fowl. [7] A total of thirteen replicate groups of three males and four females were monitored for ten days.
The egg drop contest is an experiment usually performed by college or primary school students. Competitors typically attempt to create a device that can keep a raw chicken egg intact when dropped from a height. Students are asked to build a device made from a limited or unlimited amount of materials to support an egg when dropped from various ...
Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.