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  2. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    The depth of penetration depends on the frequency of the microwaves and the tissue type. The Active Denial System ("pain ray") is a less-lethal directed energy weapon that employs a microwave beam at 95 GHz; a two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 °F (54 °C) at a depth of 1/64th of an inch (0.4 mm) and is claimed to cause skin pain without lasting ...

  3. Blood in stool - Wikipedia

    en.wikipedia.org/wiki/Blood_in_stool

    Blood in stool looks different depending on how early it enters the digestive tract—and thus how much digestive action it has been exposed to—and how much there is. The term can refer either to melena, with a black appearance, typically originating from upper gastrointestinal bleeding; or to hematochezia, with a red color, typically originating from lower gastrointestinal bleeding. [6]

  4. Gastrointestinal bleeding - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_bleeding

    Digested blood from the upper gastrointestinal tract may appear black rather than red, resulting in "coffee ground" vomit or melena. [2] Other signs and symptoms include feeling tired, dizziness, and pale skin color. [18] A number of foods and medications can turn the stool either red or black in the absence of bleeding. [2]

  5. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Nuking food in a plastic container can also lead to microplastics being release into your food, which may cause health harms. Ultimately, however, there’s no real reason to fear your microwave.

  6. 5 Foods You Should Never, Ever Reheat in the Microwave ... - AOL

    www.aol.com/lifestyle/5-foods-never-ever-reheat...

    To ensure your food is properly heated throughout, use a food thermometer to check your food has reached the proper temperature. Related: The No. 1 Early Food Poisoning Sign Most People Miss

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Multiple severe burns reported in children making ‘glass ...

    www.aol.com/news/multiple-severe-burns-reported...

    Doctors are warning that a viral technique for making tanghulu — Chinese candied fruit — in the microwave could lead to severe burns. ... food in Asia, where ... Shriners Children’s said in ...

  9. Dysentery - Wikipedia

    en.wikipedia.org/wiki/Dysentery

    Invasive species cause damage directly by invading into the mucosa. The toxogenic species do not invade, but cause cellular damage by secreting toxins, resulting in bloody diarrhea. This is also in contrast to toxins that cause watery diarrhea, which usually do not cause cellular damage, but rather they take over cellular machinery for a ...

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