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Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]
The Clearwater River and Lolo Pass, in the southeast corner of the county, were made famous by the exploration of Lewis and Clark in the early 19th century. Following an arduous trek through the Bitterroot Mountains, suffering through a mid-September snowstorm and near starvation, the Corps of Discovery expedition camped with the Nez Perce tribe on the Weippe Prairie outside of present-day ...
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Death toll continues to climb with at least 143 people killed by Helene and 600 people still missing in North Carolina’s Buncombe County
The Biden administration on Thursday imposed sanctions on three extremist Israeli settlers in the occupied West Bank who are accused of harassing and attacking Palestinians to pressure them to ...
The garlic yogurt is so easy to make, and you can serve it with way more than just these crispy artichokes. I love it on chicken or fish or to dip some carrots in for a lazy snack.
Rather, I’ve done this because Jerusalem artichoke, besides being overlong, is not only a misleading, though traditional, name for this New World plant but, more important, now less common a one than sunchoke. N.B.: A 2/10/2022 Google search turns up well over twice as many hits for sunchoke (~2,910,000) as for Jerusalem artichoke (~1,350,000).