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This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
In November 2022 Mirai Foods announced that it would collaborate with German alternative proteins company Rügenwalder Mühle to produce a hybrid meat product, [5] [6] [7] consisting of plant based proteins and cultivated fat. In the statement, they shared that the earliest go-to-market date for the joint product will be in 2025.
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture wherein meat is produced by culturing animal cells in vitro; [1] [2] ...
The global cultured meat market is poised to reach half a billion dollars by 2030; however, this kind of technology is still very much in the R&D phase for a lot of companies that have emerged ...
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Vion Food Germany: Boxtel, Netherlands: 2.500 6.200 Slaugthering of particularly pigs and cattle, and processing [6] 5 Rothkötter Group: Meppen, Niedersachsen: 1.600 4.700 Slaugthering of poultry and processing [7] 6 Heristo: Bad Rothenfelde, Niedersachsen: 1.439 3.732 Processing and meat import 7 Danish Crown Germany Randers, Denmark: 1.400 3.700
The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).
Mosa Meat is focused on making ground beef products. [8] The meat-making process begins by taking peppercorn-size samples of cells from Limousin cows.The cells are then isolated into muscle or fat and fed on a nutrient-dense growth medium, eventually resembling ground hamburger meat with the exact same genetic code as the cows. [8]