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  2. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    Eukaryotes, including humans and other animals, also carry out fermentation. [4] Fermentation is important in several areas of human society. [2] Humans have used fermentation in production of food for 13,000 years. [5] Humans and their livestock have microbes in the gut that carry out fermentation, releasing products used by the host for ...

  3. Prokaryote - Wikipedia

    en.wikipedia.org/wiki/Prokaryote

    Prokaryotes evolved before eukaryotes, and lack nuclei, mitochondria, and most of the other distinct organelles that characterize the eukaryotic cell. Some unicellular prokaryotes, such as cyanobacteria , form colonies held together by biofilms , and large colonies can create multilayered microbial mats .

  4. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    The post-glycolytic reactions take place in the mitochondria in eukaryotic cells, and in the cytoplasm in prokaryotic cells. [6] Although plants are net consumers of carbon dioxide and producers of oxygen via photosynthesis, plant respiration accounts for about half of the CO 2 generated annually by terrestrial ecosystems. [7] [8]: 87

  5. ATP synthase - Wikipedia

    en.wikipedia.org/wiki/ATP_synthase

    In prokaryotic cells ATP synthase lies across the plasma membrane, while in eukaryotic cells it lies across the inner mitochondrial membrane. Organisms capable of photosynthesis also have ATP synthase across the thylakoid membrane, which in plants is located in the chloroplast and in cyanobacteria is located in the cytoplasm.

  6. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    In the paper "Mémoire sur la fermentation alcoolique," Pasteur proved that alcoholic fermentation was conducted by living yeasts and not by a chemical catalyst. [14] [20] By the late 18th century two yeast strains used in brewing had been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. pastorianus (bottom-fermenting yeast).

  7. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    A heterotroph (/ ˈ h ɛ t ər ə ˌ t r oʊ f,-ˌ t r ɒ f /; [1] [2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are ...

  8. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Unlike cells of animals and other eukaryotes, bacterial cells do not contain a nucleus and rarely harbour membrane-bound organelles. Although the term bacteria traditionally included all prokaryotes, the scientific classification changed after the discovery in the 1990s that prokaryotes consist of two very different groups of organisms that ...

  9. Heliobacteria - Wikipedia

    en.wikipedia.org/wiki/Heliobacteria

    Phototrophic processes take place at the cell membrane, which does not form folds or compartments as it does in purple bacteria. Though heliobacteria are phototrophic, they can create energy without light using pyruvate fermentation, which generates significantly less energy than it could with light. [8]