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A glass Christmas pickle. The Christmas pickle is an American Christmas tradition. A decoration in the shape of a pickle is hidden on a Christmas tree, with the finder receiving either a reward or good fortune for the next year. There are a number of different origin stories attributed to the tradition, including one originating in Germany.
Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more.
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These unique Christmas and New Year’s Eve traditions are celebrated in different areas of the world From Christmas pickle to eating grapes: 10 holiday traditions you’ve likely never heard ...
Amba – Mango pickle condiment; Apple – Fruit that grows on a tree [1] Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use [2] Asazuke – Japanese pickling method; Asinan – Indonesian pickled vegetable or fruit dish; Atchara – Pickle made from grated unripe papaya popular in the Philippines
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Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...
A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.