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Welcome to Fondant 101.
Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...
Many varieties can include anisbredela (cake with egg white and aniseed) butterbredle, schwowebredle (orange and cinnamon), spritzbredle, small pain d'épices and spice cakes that are made with sugar rather than honey. Broas: Philippines: Filipino ladyfinger biscuits: Butter cookie: Denmark: Danish cookies consisting of butter, flour and sugar.
Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream; Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured ...
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Plus, with this recipe, you're not limited to just sugar cookies: Stir in chocolate and mini chocolate chips. Or add peanut butter and chopped peanuts for a slimmed-down version of traditional ...
Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.
Sugar Cookies. Here at Delish, we love all cookies *equally*—but we hold a special place in our hearts for soft sugar cookies. Crisp around the edges and soft and chewy in the center, these ...