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Version of PDF format: 1.7 This page was last edited on 3 July 2015, at 04:36 (UTC). Text is available under the Creative Commons Attribution ...
From 1891 to 1946, the annual growth rate of all crop output was 0.4 %, and food-grain output was practically stagnant. There were significant regional and intercrop differences, however, nonfood crops doing better than food crops. Among food crops, by far the most important source of stagnation was rice.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.
All India Secondary School Examination, commonly known as the class 10th board exam, is a centralized public examination that students in schools affiliated with the Central Board of Secondary Education, primarily in India but also in other Indian-patterned schools affiliated to the CBSE across the world, taken at the end of class 10. The board ...
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Lodging is the bending over of the stems near ground level of grain crops, which makes them very difficult to harvest, and can dramatically reduce yield. Lodging in cereals is often a result of the combined effects of inadequate standing power of the crop, and conditions such as rain, wind, hail, topography, soil, previous crop, and others. [1]
The Classic of Rites lists soybeans (菽), wheat (麥), proso millet (黍), foxtail millet (稷) and hemp (麻). [4] Zheng Xuan in his commentary on The Rites of Zhou has rice (稻) instead of hemp. [4] Millet, beans, and wheat were widely recognized as part of the five grains and the debate was mainly about the inclusion of hemp or rice.