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A woman eats an oyster at a seafood restaurant. Molluscs are dying off in huge numbers along the East Coast and in the Gulf of Mexico (Getty Images/iStock)
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A man in Texas died over Labor Day weekend after dining out at a restaurant.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.
Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... Another study found that close to 50% of farmed oysters may be contaminated with ...
Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).
A paper has been written on the radioactivity in oysters found in the Irish Sea, these were found by gamma spectroscopy to contain 141 Ce, 144 Ce, 103 Ru, 106 Ru, 137 Cs, 95 Zr and 95 Nb. [citation needed] In addition, a zinc activation product (65 Zn) was found, this is thought to be due to the corrosion of magnox fuel cladding in cooling ...
The recall says these oysters were harvested in British Columbia between Dec. 1-9 by the company Pacific Northwest Shellfish and Union Bay Seafood.
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.