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A woman eats an oyster at a seafood restaurant. Molluscs are dying off in huge numbers along the East Coast and in the Gulf of Mexico (Getty Images/iStock)
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A man in Texas died over Labor Day weekend after dining out at a restaurant.
Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash of Tabasco. But they can make many people feel squeamish—understandably so.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.
Unlike most bivalves, the Olympia oyster's shell lacks the periostracum, which is the outermost coating of shell that prevents erosion of the underlying shell. The color of the oyster's flesh is white to a light olive green. Ostrea lurida oysters lie with their left valve on the substrate, where they are firmly attached. Unlike most bivalves ...
Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... Another study found that close to 50% of farmed oysters may be contaminated with ...
Oyster farming in Brittany. Many species of mollusc, including gastropods such as whelks, bivalves such as scallops, cockles, mussels, and clams, and cephalopods such as octopuses and squids are collected or hunted for food.
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