Search results
Results From The WOW.Com Content Network
Throw together homemade salsa with canned tomatoes. It's so easy even a kid can do it! Made primarily with pantry ingredients, there's barely any chopping involved.
FAST and EASY Canned Salsa made with canned diced tomatoes! Just add green peppers and onions to this simple recipe, and you’ll have a delicious chunky salsa ready to serve in minutes! By: Pamela Reed
Fresh, homemade, easy, canned tomato salsa is the BEST! It takes just a few minutes to throw together in the blender or food processor and it rivals the best restaurant-style salsa!
This easy homemade salsa recipe is made with canned tomatoes, so you can quickly whip up a batch next time you get a chips and salsa craving!
This salsa with canned tomatoes is easy to make in a food processor with onion, garlic, lime juice, chiles, and cilantro for a smooth or chunky dip.
This Blender Salsa recipe has all the goodness of restaurant salsa in only 5 minutes and uses simple grocery ingredients. Use fresh or canned tomatoes and any blending appliance for this easy salsa recipe.
This easy restaurant style salsa is made with canned tomatoes and fresh peppers, onions, and garlic. Everything goes right in the blender or food processor and takes just minutes! It’s a favorite with our family and friends and keeps for days!
This fresh tomato salsa is the best one for canning. Learn how to can salsa with our detailed canning instructions.
Just make it at home! Fat free, full of flavour, and utterly addictive, this is a restaurant style salsa that’s the perfect consistency for scooping up with corn chips. Or go super healthy and serve it with crudités! Salsa recipe – restaurant style. You’ve seen the jars sold alongside corn chips at the grocery store.
Whip up a restaurant-style, chip-worthy salsa in just 10 minutes using canned tomatoes and a blender. Back in high school, my younger sister worked a summer job as a hostess at a popular Mexican restaurant known for its chips and salsa.