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A. bisporus mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat (table). In a reference amount of 100 g (3.5 oz), raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid ...
Stuffed Mushrooms. To make these, we stuff baby bella mushrooms with garlicky, ... Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, ...
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
Agaritine content varies between individual mushrooms and across species. [2] Agaritine content (% fresh weight) in raw Agaricus bisporus, for example, ranges from 0.033% to 0.173%, with an average of 0.088%. [5] The highest amount of agaritine is found in the cap and gills of the fruiting body, and the lowest in the stem. [6]
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Raw brown mushrooms are 92% water, 4% carbohydrates, 2% protein and less than 1% fat. In a 100 grams (3.5 ounces) amount, raw mushrooms provide 22 calories and are a rich source (20% or more of the Daily Value , DV) of B vitamins , such as riboflavin , niacin and pantothenic acid , selenium (37% DV) and copper (25% DV), and a moderate source ...
Mosaic of red mushrooms, found in the Christian Basilica di Santa Maria Assunta, in Aquileia, northern Italy, dating to before 330 CE Philologist, archaeologist, and Dead Sea Scrolls scholar John Marco Allegro postulated that early Christian theology was derived from a fertility cult revolving around the entheogenic consumption of A. muscaria ...
Many species of jelly fungi can be eaten raw; poisonous jelly fungi are rare [needs source] and may not even exist. However, many species have an unpalatable texture or taste. They may or may not be sought in mushroom hunting due to their taste , which is described as similar to that of soil .