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Concrete creep is essentially the sagging of concrete over time. Creep and shrinkage of concrete are two physical properties of concrete.The creep of concrete, which originates from the calcium silicate hydrates (C-S-H) in the hardened Portland cement paste (which is the binder of mineral aggregates), is fundamentally different from the creep of metals and polymers.
Moisture dew point is the temperature at which moisture condenses out of a gas. This parameter is inherently related to the moisture content, which defines the amount of water molecules as a fraction of the total. Both can be used as a measure of the amount of moisture in a gas and one can be calculated from the other fairly accurately.
Concrete meters have evolved from the successful wood moisture meter as flooring contractors tried to use their wood meters to measure the moisture in concrete. Concrete moisture meters are designed to detect moisture to a depth of 1 inch (25 mm) of a concrete slab in order to avoid the rebar reinforcement below the surface. [1]
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.
At first, the dry unit weight after compaction increases as the moisture content (ω) increases, but after the optimum moisture content (ω opt) percentage is exceeded, any added water will result in a reduction in dry unit weight because the pore water pressure (pressure of water in-between each soil particle) will be pushing the soil ...
There are many industries where moisture control is critical. Moisture sensitive foods and pharmaceuticals are put in packaging with controlled MVTR to achieve the required quality, safety, and shelf life. In clothing, MVTR as a measure of breathability has contributed to greater comfort for wearers of clothing for outdoor activity.
Soil compaction is a vital part of the construction process. It is used for support of structural entities such as building foundations, roadways, walkways, and earth retaining structures to name a few. For a given soil type certain properties may deem it more or less desirable to perform adequately for a particular circumstance.
The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2]