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Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
This is the biggest official rabbit breed, and also one of the oldest, with a breed standard dating back to 1893. They have been used for meat and fur, as well as pets, breeding and show animals.
Other breeds of rabbit developed for commercial meat production include the Florida White and the Altex. A slaughtering facility in Germany (1985) Rabbit breeding stock raised in France is particularly popular with meat rabbit farmers internationally, some being purchased as far away as China in order to improve the local rabbit herd. [21]
Humans have used rabbits as livestock since at least the first century BC in ancient Rome, raising them for their meat, fur and wool. The various breeds of the European rabbit have been developed to suit each of these products; the practice of raising and breeding rabbits as livestock is known as cuniculture.
A smaller breed, but plenty spritely, Dutch rabbits are "known for their striking color patterns and friendly nature," says Dr. Dench. "They are one of the most popular pet breeds." Weighs 3.5-5.5 ...
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
Rabbit skins are often produced as a byproduct of the meat production process, but some breeds have been bred specifically for superior fur quality. The main breed raised for its fur is the Rex rabbit . [ 97 ]
The rabbits with high grades of fur are used to make fur coats and fur trimmings. The lower grades are used to make felt hats and glove linings ("Commercial Rabbit Raising"). The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [ 11 ]