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The Berkshire is a traditional breed of the county of the same name. Until the eighteenth century it was a large tawny-coloured pig with lop ears, often with darker patches. [5]: 551 [6] In the late eighteenth and early nineteenth centuries it was substantially modified by cross-breeding with small black pigs imported from Asia. [5]: 558
To solve this problem, they mix-bred the Murciano with the Victoria, Tamworth, the Large White and the Berkshire, the Chato Murciano was and still is currently bred for its lean meat and bacon. There were about fifty thousand pigs of this breed in 1865 and more than 100,000 in 1929. The breed originated and was farmed in Murcia, a region in the ...
Back bacon contains meat from the loin in the middle of the back of the pig. [8] [12] It is a leaner cut, with less fat compared to side bacon. [1] Most bacon consumed in the United Kingdom and Ireland is back bacon. [8] [13] Collar bacon is taken from the back of a pig near the head. [8] [14]
6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...
Cured uncooked back bacon, sliced. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]
Photo: ShutterstockWhether you're at the grocery store, butcher shop, or market, shopping for meat can be a tricky game—and sometimes even dangerous. Safety is undoubtedly a top concern ...