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Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3] [4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth.
The soup is considered a local specialty of Yeongnam and Honam regions, where jaecheop are harvested in the lower reaches of Nakdong River and Seomjin River. [2] [3] Chopped garlic chives or scallions along with minced garlic is typically added at the end of the cooking process. [4] The soup is usually seasoned with salt and eaten as a hangover ...
Cesnecka – A soup in Czech cuisine that is prepared using a significant amount of garlic [23] Chicken noodle soup [1] Fricasé – A soup in Bolivian cuisine prepared with ribs, hominy and potatoes [23] Haejang-guk – or hangover soup [25] refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine.
Cheongjinok [1] (Korean: 청진옥) is a historic Korean restaurant in Cheongjin-dong, Jongno District, Seoul, South Korea. It is the sixth-oldest active restaurant in Seoul, having been founded in 1937. [2] It specializes in the hangover soup dish haejang-guk. [1]
Flip the menu over to find items to order for hot pots. Start with a soup base, which includes mushroom, tomato, Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood, or a gluten ...
Pyeongyangok (Korean: 평양옥; Hanja: 平壤屋) is a historic Korean restaurant in Incheon, South Korea. It specializes in the hangover soup dish haejang-guk. It first opened in 1945, and has remained a family business since. [1] By 2023, it was on its third generation of owners. [2]
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The drizzle-able condiment is great on any number of things: fried eggs, rice dishes, chicken wings, Korean rice cakes and bulgogi (TJ's sells beef and meatless versions). 15. Trader Joe's Peri ...