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  2. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Makgeolli (also known as takju and nongju), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content is six to seven percent. It is fermented naturally and not filtered, which gives it its milky-white color and leaves a chalky residue at ...

  3. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    A large majority of Korean people have regarded drinking as a necessary element of social life. [18] Whether it's during a time of joy, happiness, or stress, Koreans often drink until they are drunk. According to official Korean statistics in 2013. [19] Most Koreans who drink do so after 6pm, when the work day is completed.

  4. List of countries by alcohol consumption per capita - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The World Health Organization periodically publishes The Global Status Report on Alcohol: The report was first published by WHO in 1999 with data from 1996. [1] The second report was released in 2004, published with data from 2003. [2] The third report was published in 2011, with data from 2010. [3]

  5. Makgeolli - Wikipedia

    en.wikipedia.org/wiki/Makgeolli

    Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.

  6. The Country That Drinks The Most... - AOL

    www.aol.com/news/2014-02-12-e-country-that...

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  7. Hangover drinks in South Korea - Wikipedia

    en.wikipedia.org/wiki/Hangover_drinks_in_South_Korea

    In Korea, people consumed a remarkable amount of alcohol, with an average of 10.2 L per year (Sang Young Kim, & Hyun Ja Kim., 2021). Hangover drinks in Korea are consumed before a massive drinking moment, and ingredients in it are said to break down the toxin produced by your liver and reduce the impact of alcohol on the neurotransmitters in ...

  8. Poktanju - Wikipedia

    en.wikipedia.org/wiki/Poktanju

    Ritual Drinking, such as the poktanju, has been integral to the drinking culture of Korea. Since many Koreans feel being drunk is necessary in order to be openly honest with the individuals they are socializing with, poktanju became the cheap, ideal alternative to expensive drinks like whiskey, allowing individuals to become drunk inexpensively.

  9. File:Alcohol consumption per capita world map.PNG - Wikipedia

    en.wikipedia.org/wiki/File:Alcohol_consumption...

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