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Innovation in the food sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. Applying new solutions may reduce or prevent adverse changes caused by microorganisms, oxidation of food ingredients, and enzymatic and nonenzymatic reactions.
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
For example, one of the best ways to mitigate climate change is to create sustainable food systems based on sustainable agriculture. Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions. [ 6 ]
The idea of eco-innovation is fairly recent. [1] One of the first appearances in the literature was in a 1996 book by Claude Fussler and Peter James. [2] In a subsequent article in 1997, Peter James defined eco-innovation as "new products and processes which provide customer and business value but significantly decrease environmental impacts". [3]
Sustainable urbanization models in cities are examples of SNM. In these instances, municipal governments and social networks help create small-scale testing spaces that allow for technological and social innovation, such as developing electric car technology and encouraging car-sharing. [ 25 ]
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [ 1 ] promoting sustainable global ...
IPES-Food is an international non-profit organization (“AISBL” in French) under Belgian law.It is composed of 24 panel members [4] from different disciplines, including environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements, originating from 18 countries across 5 continents.
Understanding the connections between Short Food Supply Chains (SFSCs), Sustainable Development Goals (SDGs), the New Urban Agenda (NUA) and the Milan Urban Food Policy Pact (MUFPP) provides policymakers with a science-based framework to use SFSCs as a way to build more sustainable food systems, corresponding with the objectives outlined by the ...