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  2. Bile acid malabsorption - Wikipedia

    en.wikipedia.org/wiki/Bile_acid_malabsorption

    Bile acid malabsorption (BAM), known also as bile acid diarrhea, is a cause of several gut-related problems, the main one being chronic diarrhea.It has also been called bile acid-induced diarrhea, cholerheic or choleretic enteropathy, bile salt diarrhea or bile salt malabsorption.

  3. Steatorrhea - Wikipedia

    en.wikipedia.org/wiki/Steatorrhea

    Possible causes include exocrine pancreatic insufficiency, with poor digestion from lack of lipases, loss of bile salts, which reduces micelle formation, and small intestinal disease-producing malabsorption. Various other causes include certain medicines that block fat absorption or indigestible or excess oil/fat in diet.

  4. This Is What It Really Means When Your Poop Is Green - AOL

    www.aol.com/really-means-poop-green-193600731.html

    Common foods that can cause green poop with high intake include leafy greens (spinach, kale, chard), asparagus, ... they may have loose green appearing stools, says Dr. LeBrett. “This is because ...

  5. Malabsorption - Wikipedia

    en.wikipedia.org/wiki/Malabsorption

    The main purpose of the gastrointestinal tract is to digest and absorb nutrients (fat, carbohydrate, protein, micronutrients (vitamins and trace minerals), water, and electrolytes. Digestion involves both mechanical and enzymatic breakdown of food. Mechanical processes include chewing, gastric churning, and the to-and-fro mixing in the small ...

  6. Oily Stool: What Doctors Need You to Know About Steatorrhea

    www.aol.com/oily-stool-doctors-know-steatorrhea...

    Oily stool, a.k.a. steatorrhea. Steatorrhea refers to bulky, foul-smelling, oily stool that tends to be pale in color and float in the toilet bowl, resisting flushing.

  7. Fructose malabsorption - Wikipedia

    en.wikipedia.org/wiki/Fructose_malabsorption

    The following list of favorable foods was cited in the paper: "Fructose malabsorption and symptoms of Irritable Bowel Syndrome Guidelines for effective dietary management". [19] The fructose and glucose contents of foods listed on the Australian food standards [23] would appear to indicate that most of the listed foods have higher fructose levels.

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