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  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    Habanero peppers, brown (chocolate) variety. Several growers have attempted to selectively breed habanero plants to produce hotter, heavier, and larger peppers. Most habaneros rate between 200,000 and 300,000 on the Scoville scale. In 2004, researchers in Texas created a mild version of the habanero, but retained the traditional aroma and flavor.

  3. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  4. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Habanero Peppers. Best for Family Fun. Jorge Dorantes Gonzalez/500px/Getty Images. Also called: n/a. Characteristics of habanero peppers: These small orange peppers are known for being extremely ...

  6. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine. They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor. The most common peppers used are habanero and Scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for ...

  7. Red Savina pepper - Wikipedia

    en.wikipedia.org/wiki/Red_Savina_pepper

    Origin: California, United States: Heat: Very hot: Scoville scale: 350,000-577,000 [1] SHU: The Red Savina pepper is a cultivar of the habanero chili ...

  8. Tabasco sauce - Wikipedia

    en.wikipedia.org/wiki/Tabasco_sauce

    Originally the tabasco peppers were grown only on Avery Island; they are now primarily cultivated in Central America, South America and Africa. [2] The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, jalapeño, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 ...

  9. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/finance/tried-25-popular-hot-sauces...

    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...