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Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2][3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn.
Aamloki. Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate. Pomegranate seed. ডালিম. Dalim. Used in cake and desserts, and to decorate food. Tulsi [6] or Basil.
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Heracleum maximum, commonly known as cow parsnip, is the only member of the genus Heracleum native to North America. It is also known as American cow-parsnip , [ 4 ] Satan celery , Indian celery , Indian rhubarb , [ 5 ] poison turnip [ 6 ] or pushki .
H.Wolff. Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. It is also used as a spice in Bangladesh.
Heracleum sphondylium, commonly known as hogweed or common hogweed, is a herbaceous perennial plant in the carrot family Apiaceae, which includes fennel, cow parsley, ground elder and giant hogweed. It is native to most of Europe, western Asia and northern Africa, but is introduced in North America and elsewhere.
As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if we’re being honest), a couple of small basil leaves and about ⅓ ...
Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]